INNOVATION IN SUSTAINABLE FOOD SYSTEMS

The course provides an in-depth analysis of the ongoing transformations in the agri-food sector, with a focus on innovation and sustainability strategies. Through an interdisciplinary approach, the course explores European and international policies, emerging technologies, and new market dynamics that are reshaping agri-food supply chains. Students will analyze real case studies, strategic analysis tools, and sustainable business models, developing the skills needed to operate in an evolving sector.

1. Understand the dynamics of the agri-food sector
- Analyze key global and local trends influencing the agri-food system.
- Assess the impact of agricultural and environmental policies on innovation and sustainability in agri-food businesses.

2. Apply innovation and sustainability tools
- Identify and evaluate innovative solutions to improve the sustainability of agri-food supply chains
- Understand the role of digital technologies (precision agriculture, blockchain, artificial intelligence) in optimizing production and distribution processes.

3. Analyze and develop sustainable business strategies
- Design business models that integrate circular economy principles, regenerative agriculture, and food waste reduction
- Evaluate ESG (Environmental, Social, and Governance) strategies for managing sustainability in agri-food businesses.

4. Interpret consumer behavior and market dynamics
- Analyze new food consumption trends and the role of certification and sustainable labeling
- Assess the impact of marketing and communication strategies on consumer perceptions of sustainability.

There are no prerequisites for this course

1. Introduction to Agri-Food Systems and Global Challenges
2. International Policies and Regulations
3. Principles of Sustainability and Innovation in the Agri-Food Sector
4. Innovative Business Models
5. Open Innovation and Knowledge Networks
6. Markets, Consumers, and Emerging Trends

The exam consists of 1five open questions on the content of assigned readings and will last 50 minutes.

written

Evaluation Grid:
28-30L: Mastery of the topics; ability to prioritize information; use of appropriate technical terminology.
26-27: Good knowledge of the topics covered in the exam, decent ability to organize and present information orally; familiarity with technical terminology.
24-25: Knowledge of the topics not always in-depth; organized oral presentation, but with occasional misuse of technical terminology.
22-23: Often superficial knowledge of the topics; unclear oral presentation and lacking in technical terminology.
18-21: Poor knowledge of the topics; confused oral presentation, with little use of technical terminology.

lecture, case studies and guest speakers

This subject deals with topics related to the macro-area "Circular economy, innovation, work" and contributes to the achievement of one or more goals of U. N. Agenda for Sustainable Development