CULTURE, HERITAGE AND SUSTAINABILITY
- Academic year
- 2025/2026 Syllabus of previous years
- Official course title
- CULTURE, HERITAGE AND SUSTAINABILITY
- Course code
- EM9044 (AF:566665 AR:318349)
- Teaching language
- English
- Modality
- On campus classes
- ECTS credits
- 6
- Degree level
- Master's Degree Programme (DM270)
- Academic Discipline
- L-ART/04
- Period
- 4th Term
- Course year
- 1
- Where
- VENEZIA
Contribution of the course to the overall degree programme goals
Expected learning outcomes
2. Applying Knowledge and Understanding: Apply the principles of the conventions to concrete case studies, critically evaluating the strategies for conservation, economic and social valorization of cultural heritage in relation to tourism and the environment.
3. Independent Judgment: Critically analyze the evolution of the concept of sustainability in recent decades, evaluating the effectiveness of management plans for cultural assets and their impact on tourism and the environment.
4. Communication Skills: Develop skills to present innovative and sustainable solutions for the management of cultural heritage by actively participating in group discussions and presentations.
5. Learning Skills: Integrate theoretical knowledge with the analysis of case studies and practical experiences in order to address the challenges of conservation and valorization of cultural heritage from a long-term sustainability perspective.
Pre-requirements
Contents
• The concept of intangible cultural heritage and its rise in the years 1989-2025.
• The recognition of World Heritage: conventions, operational guidelines, criteria, conditions.
• The remarkable case of the notion of authenticity: examples and controversies.
• The distribution of world heritage: typologies, numbers, statistics.
• Examples and remarkable cases.
• The constitutive limits of the 1972 convention and the results of the ‘Global Strategy’ (1994>2025).
• The conventions for the protection of intangible cultural heritage as correctives of these limits.
• Comparison between the World Heritage List and the Representative List of Intangible Heritage.
• Statistics, numbers and differences.
• The role of cultural heritage Management Plans in relation to the value attributed to the assets.
• The participatory turn of Management Plans. Top-down and participatory management plans; formal and traditional management plans.
• The concept of sustainability and its relevance to cultural heritage (world heritage, intangible cultural heritage).
• The objectives of management plans: from pure conservation to participatory enhancement.
• The role of cultural heritage in promoting sustainability.
• Case studies and outstanding examples.’
Referral texts
• Woodward, S.C., & Cooke, L. (2022). World Heritage: Concepts, Management and Conservation (1st ed.). Routledge. https://doi.org/10.4324/9781003044857
• Bourdeau, L., Gravari-Barbas, M. (eds.): World Heritage, Tourism and Identity: Inscription and Co-production. Abingdon: Routledge: 2018
• Bourdeau, L. Gravari-Barbas, M., and M. Robinson (eds.): World Heritage Sites and Tourism: Global and Local Relations. Abingdon: Routledge 2016
• Cave, C. Negussie, E.: World Heritage Conservation: The World Heritage Convention, Linking Culture and Nature for Sustainable Development. Abingdon. Routledge: 2018
• Larsen, P. B., Logan, W. (eds.), World Heritage and Sustainable Development, Routledge, Oxon-New York, 2018
• Stefano, M. L., Davis, P. The Routledge Companion to Intangible Cultural Heritage, Routledge, Oxon-New York, 2017
Assessment methods
1/3 of the score
1. Knowledge of the notions of cultural good, intangible good, cultural management, sustainability, and their definitions in the main international conventions
2. Knowledge of the rules and procedures related to the recognition of cultural heritage and intangible heritage, in international conventions
3. Knowledge of the main theoretical and political arguments and controversies underlying the rules
1/3 of the score
4. Knowledge of a large number of relevant case studies in relation to conventions and procedures
5. Knowledge of the main cultural policies adopted by Unesco and international institutions with respect to the management of cultural heritage of humanity and intangible heritage
6. Knowledge of the main outcomes of cultural policies and their weaknesses
1/3 of the score
7. Knowledge of the main forms of cultural heritage management recommended by Unesco in the operational guidelines and implementation manuals of its conventions
8. Knowledge of the main roles played by the notion of sustainability with respect to cultural management in the 21st century
9. Knowledge of the relationship between management, sustainability and tourism in the most recent guidelines adopted by Unesco.’
Type of exam
Grading scale
- A basic knowledge and sufficient understanding of the course content is demonstrated.
- The ability to apply knowledge and formulate independent judgments is limited.
- Communication skills are sufficient, particularly in the use of terminology related to cultural heritage and sustainability.
B. Scores in the range of 23-26 will be assigned if:
- A good knowledge and understanding of the course content is demonstrated.
- A decent ability to apply knowledge and formulate independent judgments is shown.
- Communication skills are adequate, with a correct use of the specific terminology of cultural heritage and sustainability.
C. Scores in the range of 27-30 will be assigned if:
- A thorough or excellent knowledge and a complete understanding of the course content is demonstrated.
- A strong or excellent ability to apply knowledge and formulate independent judgments is shown.
- Communication skills are fully appropriate, with a precise use of the specific terminology of cultural heritage and sustainability.
D. Honors (30L) will be awarded in the presence of:
- Exceptional knowledge of the course content.
- Extraordinary ability to formulate independent judgments and apply knowledge critically and innovatively.
- Excellent communication skills, with an impeccable use of the specific terminology of cultural heritage and sustainability.
Teaching methods
• lectures
• workshops on specific topics
• group work on assigned topics
Further information
• lesson slides (at the end of each week of the course)
• official documents (conventions, government acts, etc.)
• scientific publications (articles and essays) accessible on online platforms.
• instructions on preparing the final examination
2030 Agenda for Sustainable Development Goals
This subject deals with topics related to the macro-area "International cooperation" and contributes to the achievement of one or more goals of U. N. Agenda for Sustainable Development