INNOVATION IN SUSTAINABLE FOOD SYSTEMS

Academic year
2024/2025 Syllabus of previous years
Official course title
INNOVATION IN SUSTAINABLE FOOD SYSTEMS
Course code
ET0125 (AF:536325 AR:303122)
Modality
On campus classes
ECTS credits
6
Degree level
Bachelor's Degree Programme
Educational sector code
AGR/01
Period
2nd Term
Course year
2
Where
VENEZIA
Professors
Degree Programmes and Curricula
  • [ET11] ECONOMIA AZIENDALE - Bachelor's Degree Programme
    business administration and management