MANAGEMENT AND ADVANCED MARKETING OF ARTS AND CULTURAL ORGANIZATIONS I
- Academic year
- 2023/2024 Syllabus of previous years
- Official course title
- MANAGEMENT E MARKETING AVANZATO DELL'ARTE E DELLA CULTURA I
- Course code
- EM3E12 (AF:376444 AR:254528)
- Modality
- On campus classes
- ECTS credits
- 6 out of 12 of MANAGEMENT AND ADVANCED MARKETING OF ARTS AND CULTURAL ORGANIZATIONS
- Degree level
- Master's Degree Programme (DM270)
- Educational sector code
- SECS-P/08
- Period
- 1st Term
- Course year
- 2
- Moodle
- Go to Moodle page
Contribution of the course to the overall degree programme goals
Expected learning outcomes
They will develop their own ability to apply the concepts and theoretical models proposed during the course (also through group work) and to critically reason, highlighting potentialities and limits of their applicability in the field of cultural productions.
Discussion in the classroom will help develop research skills and independent study of materials (texts and academic articles, data and information available on the web, etc.) and also communication skills.
Pre-requirements
Contents
1. Management and cultural industries
2. The concept of strategy and its dimensions
3. Cultural organizations and strategic management
4. Competitive advantage
5. Inter-organizational and cooperation forms
6. Cultural proposal, audience development, and sustainability
7. Cultural production and tourism production
Referral texts
Mintzberg H., Ahlstrand B., Lampel J. (1998) "Strategy Safari", Financial Times, Prentice Hall [Chapter 1, pp.1-21]
D. Hesmondhalgh, Le industrie culturali, Egea, Milano, 2008 [capitolo: Introduzione (pp.2-27)];
Lampel, J., Lant, T. e Shamsie, J. (2000) Balancing Act: Learning fron Organizing Practices in Cultural Industries, in “Organization Science”, Vol.11, n.3, May-June, pp.263-269.
M. Tamma e A. Curtolo, Lo sviluppo strategico delle organizzazioni di produzione culturale: commitments, risorse, prodotti, in G. Brunetti e M. Rispoli (a cura di) Economia e management delle aziende di produzione culturale, Il Mulino, Bologna, 2009. [pp. 57-79]
A. Moretti, Produzioni culturali e produzioni turistiche: complementarietà, in G. Brunetti e M. Rispoli (a cura di) Economia e management delle aziende di produzione culturale, Il Mulino, Bologna, 2009. [pp. 83-101]
M. Tamma (2022), Cultura, Turismo e Territorio: parole chiave, traiettorie, percorsi , in (a cura di) Candoni I., Turismo e valorizzazione: verso una nuova visione di rigenerazione territoriale in chiave 2021-27, Federturismo Confindustria.
https://federturismo.it/it/documenti/documenti/12200-turismo-e-valorizzazione-guida-a-cura-di-italo-candoni-2022/file.html
Check out the course page (moodle.unive.it) for materials, readings and other information
Assessment methods
Written exam will be organized in open questions
See the file "leggimi.pdf" in the website: moodle -> "MANAGEMENT E MARKETING AVANZATO DELL'ARTE E DELLA CULTURA - (prima parte)".
Teaching methods
** Carefully follow all the instructions contained in the Moodle pages of the course. **
Teaching language
Further information
Accommodation and support services for students with disabilities and students with specific learning impairments
Ca’ Foscari abides by Italian Law (Law 17/1999; Law 170/2010) regarding support
services and accommodation available to students with disabilities. This includes students with
mobility, visual, hearing and other disabilities (Law 17/1999), and specific learning impairments (Law 170/2010). If you have a disability or impairment that requires accommodations (i.e., alternate testing, readers, note takers or interpreters) please contact the Disability and Accessibility Offices in Student Services: disabilita@unive.it.
Type of exam
2030 Agenda for Sustainable Development Goals
This subject deals with topics related to the macro-area "Cities, infrastructure and social capital" and contributes to the achievement of one or more goals of U. N. Agenda for Sustainable Development