GLOBAL HISTORY OF FOOD

Academic year
2019/2020 Syllabus of previous years
Official course title
GLOBAL HISTORY OF FOOD
Course code
FM1024 (AF:308476 AR:175184)
Modality
On campus classes
ECTS credits
6
Degree level
Master's Degree Programme (DM270)
Educational sector code
M-STO/02
Period
1st Semester
Where
PADOVA
This course is offered by the University of Padua and is borrowed from the course in FOOD HISTORY AND GLOBALIZATION
Please consult the programme and the timetable at the following page:
https://www.didattica.unipd.it/off/2017/LT/AV/IF0365/000ZZ/AVP7077975/N0
Definitive programme.