Sabrina FABRIS
- Position
- Technical Administrative Staff
- Telephone
- 041 234 8599
-
sabri@unive.it
- Website
-
www.unive.it/people/sabri (personal record)
- Office
-
Department of Molecular Sciences and Nanosystems
Website: https://www.unive.it/dep.dsmn
Where: Campus scientifico via Torino
Room: office 220 (Epsilon building, 2nd floor) / research lab 204-205-206 (Epsilon building, 2nd floor)
- Sicurezza
-
Addetto Squadre di Emergenza
Preposto di Laboratorio
Referente per le Emergenze di Sede
Publications
Year | Type | Publication |
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Year | Type | Publication |
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2024 | Journal Article |
Davide Pollon, Francesca Annunziata, Stefano Paganelli, Lucia Tamborini, Andrea Pinto, Sabrina Fabris, Maria Antonietta Baldo, Oreste Piccolo Improved Process for the Continuous Acylation of 1,3-Benzodioxole in MOLECULES, vol. 29 (ISSN 1420-3049) DOI - ARCA card: 10278/5048100 |
2023 | Journal Article |
Maria Antonietta Baldo, Sabrina Fabris, Angela Maria Stortini, Salvatore Daniele Protolysis studies and quantification of acids and bases in aqueous solutions by microelectrode voltammetry in JOURNAL OF SOLID STATE ELECTROCHEMISTRY, vol. 27 (ISSN 1433-0768) DOI - ARCA card: 10278/5035986 |
2022 | Poster in Atti di convegno |
Cristina Titton , Francesco Felician, Maria Antonietta Baldo, Sabrina Fabris, Salvatore Daniele A PRELIMINARY VOLTAMMETRIC STUDY OF SILVER IONS IN LIPOPHILIC FOOD SIMULANT in Società Chimica Italiana, Atti del XXIX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana, Messina, Società Chimica Italiana 2022, pp. 434-434, Convegno: XXIX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana, 11-15 settembre 2022 (ISBN 978-88-94952-30-8) - ARCA card: 10278/5036540 |
2019 | Journal Article |
Giulia Pecchielan, Maria Antonietta Baldo, Sabrina Fabris, Salvatore Daniele A preliminary voltammetric investigation of silver ions in food simulants in JOURNAL OF ELECTROANALYTICAL CHEMISTRY, vol. 847 (ISSN 1572-6657) DOI - ARCA card: 10278/3715925 |
2019 | Journal Article |
Maria Antonietta Baldo, Oliveri Paolo, Fabris Sabrina, Malegori Cristina, Daniele Salvatore Fast Determination of Extra-Virgin Olive ol Acidity by Voltammetry and Partial Least Squares Regression in ANALYTICA CHIMICA ACTA, vol. 1056, pp. 7-15 (ISSN 0003-2670) DOI - ARCA card: 10278/3709495 |
2019 | Journal Article |
Angela Maria Stortini, Sabrina Fabris, Gloria Saorin, Emanuele Verga Falzacappa,
Ligia Maria Moretto, Paolo Ugo Plasma Activation of Copper Nanowires Arrays for Electrocatalytic Sensing of Nitrate in Food and Water in NANOMATERIALS, vol. 9, pp. 1-12 (ISSN 2079-4991) DOI - ARCA card: 10278/3709767 |
2018 | Article in Conference Proceedings |
Maria Antonietta Baldo, Paolo Oliveri, Sabrina Fabris, Cristina Malegori, Salvatore Daniele Voltammetry coupled with multivariate regression analysis for fast determination of extra-virgin olive oil acidity , Book of Abstracts 17th International Conference on Electroanalysis (ESEAC2018), Departments of Chemistry, Universities of Athens, Thessaloniki, Ioannine and Crete, pp. 187-187, Convegno: 17th International Conference on Electroanalysis, ESEAC 2018, 3-7 June 2018 - ARCA card: 10278/3704573 |
2018 | Poster in Atti di convegno |
Baldo Maria Antonietta; Fabris Sabrina; Daniele Salvatore Electrochemical characterization of inorganic pigments used in works of art by voltammetry of immobilized microparticles at carbon paste electrodes , Book of Abstracts 69th Annual Meeting of the International Society of Electrochemistry, Lausanne, International Society of Electrochemistry, pp. 195-195, Convegno: The 69th Annual Meeting of the International Society of Electrochemistry - Electrochemistry from Knowledge to Innovation, 2-7 September 2018 - ARCA card: 10278/3721894 |
2017 | Article in Conference Proceedings |
Maria Antonietta Baldo; Paolo Oliveri; Cristina Malegori; Sabrina Fabris Quick Determination of Olive Oil Acidity by Voltammetry and Partial Least Square Regression , Atti XXVI Congresso Nazionale della Società Chimica Italiana, Roma, Società Chimica Italiana, vol. II, pp. 356-356, Convegno: XXVI Congresso Nazionale della Società Chimica Italiana, 10-14 settembre 2017 (ISBN 9788886208802; 9788886208826) - ARCA card: 10278/3697858 |
2013 | Journal Article |
Sabrina Fabris; Mariangela Bertelle; Oxana Astafyeva; Elena Gregoris; Roberta Zangrando; Andrea Gambaro; Giuseppina Pace Pereira Lima; Roberto Stevanato Antioxidant properties and chemical composition relationship of Europeans and Brazilians propolis in PHARMACOLOGY & PHARMACY, vol. 4, pp. 46-51 (ISSN 2157-9423) DOI - ARCA card: 10278/37205 |
2013 | Journal Article |
E.GREGORIS; G.P.P.LIMA; S.FABRIS; M.BERTELLE; M.SICARI; R.STEVANATO Antioxidant properties of Brazilian tropical fruits by correlation between different assays in BIOMED RESEARCH INTERNATIONAL, vol. 2013, pp. 1-8 (ISSN 2314-6133) DOI - ARCA card: 10278/37899 |
2008 | Journal Article |
FABRIS S.; MOMO F.; RAVAGNAN G.; STEVANATO R Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes. in BIOPHYSICAL CHEMISTRY, vol. 135 (1-3), pp. 76-83 (ISSN 0301-4622) DOI - ARCA card: 10278/27357 |