Agenda

30 Set 2016 14:00

The History of Tea in China

Auditorium Santa Margherita, Dorsoduro 3689, Campo Santa Margherita, Venezia

Program:
14:00 - Opening ceremony
14:30 - James Benn, McMaster University - Creating an Aesthetics of Tea in Tang Dynasty Poetry
15:15 - Marco Ceresa, Ca’ Foscari University of Venice - Lu Yu and His Tea Classic
16:00 - Tea break
16:30 - Ip Wing-chi, China Tea Science Society - The Art of Yixing Purple Clay Teapots (Video conference)
17:15 - Livio Zanini, Ca’ Foscari University of Venice - Boiled, Whisked, Steeped: Tea in Ming Dynasty

Lingua

L'evento si terrà in italiano

Organizzatore

Department of Asian and South African Studies, Confucius Institute at Ca' Foscari University of Venice, Italian Association for tea Culture

Allegati

Manifesto 2805 KB

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